Roti Bakar Eddy – Cilandak
Lokasi dan Kontak
Jl. H. Nawi Raya No.52-53A, RT.7/RW.2, Gandaria Sel., Kec. Cilandak, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12420, Indonesia
Rp2.000 – Rp32.000
We had a pretty good breakfast here. We ordered a corned beef toast, toasted banana and melon juice. They had a decent taste, the portioning was good as well. But we waited quite long for the food, little bit dissapointed because of that
Sell delicious toast. They bake in traditional style by use charcoal. We can choose our own topping on the toast. Originally they sell in Blok M area on side of the street. Now they have their own restaurant by sell variety of food beside the famous toast. Recently they also open cafe section for coffee lover with good selection from Indonesia. Good place to hang out with friends.
The place is big but the ac area is small. Only fit for 28 person.
The food are quiet variable.
I ordered ice Americano and the give me separate liquid sugar and straw. I also ordered half cooked egg. They opened the egg first and …
The place called roti bakar and the main menu is about food called roti bakar
So that’s mean this meal should be something awesome but it turned to be a normal dish that I can get it with any side road carriage with a cheeper price.
the waiters looked like zombie no reaction no feeling no smile nothing with a stupid look on their face
Their menu is not clear or as they say it in Bahasa ( GK jelas )
I asked for coffee late with the three options written under it
But they said no you have to take just one
I said okay give me the three of them and I will buy for it
They refuse also and say no we can’t make it
The non smoking room was freezing cold
This is the third time I come to this franchise and every thing me I come and every different branch has the same problems
It’s stall fresh food but personally I don’t like too much condensed milk and cheese in a bread
Roti Bakar Eddy is a restaurant started by Mr. Eddy Supardi. He won a street cooking competition in South Jakarta and an international cooking competition in 1975. A day can spend 100 bread pillows. Here is one restaurant branch that is …