Foto Menu & Review Kopi Seniman – Gondangdia – Menteng

Kopi Seniman – Gondangdia

Lokasi dan Kontak

Jl. Sri Wedari No.5, Banjar Taman Kelod, Kecamatan Ubud, Kabupaten Gianyar, Bali 80561, Indonesia



Rp13.000 – Rp22.000

Jam Buka
Selasa 7:30AM–10PM
Rabu 7:30AM–10PM
Kamis 7:30AM–10PM
Jumat 7:30AM–10PM
Sabtu 7:30AM–10PM
Minggu 7:30AM–10PM
Senin 7:30AM–10PM

Jam Sibuk 11:00, 13:00, 14:00


I thought Melbourne was the coffee capital, but then I came to Bali and coffee has never been the same again.

If you love coffee and want to drink the best coffee in the world and learn about coffee, go to Seniman.

Here you can taste all the different coffees, experience the flavour profiles, and learn all about production and brewing methods.

The breakfast is great and if you like smashed avocado on sourdough and you thought only Melbourne could do it right; this place puts Melbourne to shame. Breakfast is delicious here.

The atmosphere is trendy and clever. For example: they have converted flimsy plastic deck chairs into solid comfortable rocking chairs with a very simple modification.

The staff are delightful and friendly, service is quick and always comes with a smile. No trip to Ubud would be complete without visiting this place.

This is such a great place to rest up from the hustle and bustle of the busy streets of Ubud city center. The iced lattes are amazing and so is the food. Lots of great menu choice from salads, sandwiches, to home baked pastries. The …

Don’t get me wrong coffee is good. Was not impressed with their roasting course. The course went through very basic fundamentals and roasting beans in a glass jar over a burner stove. Received a booklet that could easily be obtained off the net. Took the course with my partner. We did not find the value for the price we paid.

Firstly, the service was very good. And as far as coffee goes; our whole group agrees it’s the best in Ubud! Was very busy sometimes, but clearly for good reason. Food and other drinks were delicious too.

Unfortunately it has lost its quality. Once an institution it is now a rather expensive coffee place. While the coffee is excellent, food quality and service has dropped. It seems it comes down to management, as individual staff try their best. Often ingredients are not available and while it is totally understandable that this depends on seasons I feel like it is the teams responsibility to update each other on what’s actually available and not let the guest wait 10 minutes after the order is placed to then tell that something isn’t available. Kitchen, waiters and restaurant management seem not to coordinate properly. And for the prices you can get same or even better food and service in other places close by. Come here for the coffee only in my opinion.

Super cool place and concept! Really nice coffee and many variations to try. Served with water and a rich shortbread cookie on a cool tray. Had the iced coffee and thoroughly enjoyed, you taste the quality and what’s more is they have many different varieties. Plus some tasty desserts and food to try.

Daftar Menu



Choco Red Velvet [Ice]22.000
Es Kopi Saiko22.000
Choco Red Velvet [Hot]22.000
Kopi Saiko [Hot]22.000
Kopi Takashimura [Hot]18.000
Kopi Takashimura [Hot]18.000
Kopi Hitam [Hot Black Coffee]15.000
Es Kopi Takashimura18.000
Es Kopi Hitam [Ice Black Coffee]15.000